sodium bicarbonate

Elevate your cooking and baking like never before as this incredible ingredient takes your creations to new heights. Optimizers, used in the food industry, fall into two main categories: chemical and natural Optimizer. Baking Soda, a natural salt compound made of sodium ions and bicarbonate ions, is entirely safe to use. Baking soda reacts with the ingredients of dough of breads, biscuits and sweets such as phosphates, cream of tartar, lemon juice, yogurt, vinegar, etc. This reaction releases carbon dioxide in the form of gas, causing the dough to rise, thicken, and become spongy. This property of gas emission and improved quality of dough and sponginess contribute to the maximum desired value of the baking powder. The point is that baking soda is considered as the main raw material for baking powder. it is also used as a food additive bearing the code of E500.