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Galfetti - Türkiye

Türkiye
  1. PANINI GÖRGÜLÜ KURABIYE

    Türkiye

    Endüstriyel Kurabiye İmalatı yapmaktayız. Ürünlerimizde trans yağ yoktur ve doğal şekerden yapılmaktadır. (Şeker şurubu, glikoz şurubu kesinlikle kullanılmamaktadır.) Tatlı ve tuzlu olarak 40 çeşidin üzerinde ürünümüz mevcuttur. Urunlerimiz sut ile yapilmaktadir. Herseyden once sutun kalitesi. Urunlerimizde sadece Teksut marka sut kullanmaktayiz.Mini galeta cesitlerimiz yan urunumuzdur. Manufacturing industries have been making cookies. There are no trans fats in our products is made ​​from natural sugar. (Sugar syrup, glucose syrup is strictly forbidden.) Sweet and salty in our products over 40 varieties are available. Our products are made ​​with milk. The quality of the milk before everything. We use only Teksüt milk brand in our products.

  2. ISMERUN GIDA PAZ SAN TIC LTD ŞTI

    Türkiye

    Firmamız 1973 yılında bir aile şirketi olarak kurulmuştur. Her türlü yeniliği takip edip uygulayarak bugünlere gelmiştir. Ekmekteki 44 senelik tecrübe ve bilgimiz dahilinde 2700 m2 kapalı alanı olan fabrikamızda üretimimizi sürdürmekteyiz. Üretimimiz tam otomatik makinelerde hijyenik ortamlarda el değmeden 24 saat gıda mühendisi ve imalat müdürümüzün kontrolünde yapılmaktadır. Ürünlerimizi 45 araçlık servis ağımızla müşterilerimizin hizmetine sunmaktayız. Kuruluştan buyana felsefemiz. “HİZMETTE SINIR YOKTUR” olmuştur.

  3. EGE YALI HOME COOKIES

    Türkiye

    As it is understood from the Aegean Yali Home Cookies brand, it was born in September 2014 from the pearl of Aegean, İzmir. In the short term, with its naturally produced unadulterated mini snack cookies, service and availability, the bakery products are approaching the markets targeted by the sector in a short time. With its 450 m2 production facility and production staff of 35 people, it makes 100% natural additives that will make your home-made cookies unmatched to you, our valuable customers, and turns them into warm and loving little cookies by hand skillfully. OUR QUALITY POLICY * To apply the principles of quality management system in our products and services. * To increase our customer and customer satisfaction and our market share by constantly improving our product and service quality. * To provide continuous training to our employees in a way that will increase the awareness of quality, improve the team spirit and increase their participation. * To constantly revise our production lines, to check the continuity and developability of the raw materials we use. * To be subject to continuous inspection by our qualified food engineers to ensure that all our products are in compliance with food regulations. * The packaging we use etc. to ensure that semi-finished products comply with the food codex and to visit manufacturers and prevent disruptions.