Gıda kurutma sistemleri - Ithalat/Ihracat

Drying applied to foods has many purposes. The product loses moisture with the drying process and is protected against microorganism growth and other reactions. With the right drying process, quality characteristics such as color, taste, smell, aroma and nutritional value are preserved. In addition, the reduction of product volume by drying increases the efficiency of transportation and storage processes. Carefully selected fruits and vegetables are taken to the drying process after pre-treatments such as washing, sorting, peeling, chopping and removing seeds. Since fruits and vegetables are sensitive to temperature, effective drying at low temperatures is important. With the drying process we carry out with our own drying machines, which we have designed for fruit and vegetable production, fruits and vegetables are offered to our valuable consumers without losing their natural properties and nutritional value.

Our method in fruit drying process; It is the artificially applied version of the food drying method made by the sun naturally. We produce our systems with nanotechnology. Those who prefer our products, thanks to our food drying technology, save 90% in energy according to the type of our product groups, while we provide extra added value in the products produced. Average electricity consumption in our machines is 3-5 kW / hour. FAREFFECT is the name of the system that dries the thinly sliced ​​fresh apple without darkening its color, to be ground dry and in a crisp consistency. FAREFFECT Solarlike Fruit Dryer (oven) differs from other food dryers by drying without darkening (without caramelizing) the color of the heat treated fruit to dry and with its highest energy saving feature. Thanks to this Saving, the Product's Depreciation (Cost Recycling) Period Takes Less Than One Year.