Kim fish - Ithalat/Ihracat

Explanation: The Fruit and Vegetables drying heat pump: is produced for the manufacturers in the food drying sector but because of its functional structure the type of drying is followed by the carpet cleaning factories. With the use of heat pump technology in the drying sector, it has become one of the drying methods with increasing efficiency. The food desiccant heat pump takes some of its energy from the air as it is in the air source heat pumps, and takes a part of it from the electric energy. The fruit and vegetable desiccant heat pump is placed inside the fully insulated drying chamber and the inside of the drying chamber is 65 ° C, allowing the water to evaporate in the fruit, vegetable, or other food products. The evaporator water is carried to the heat pump by means of fans, and the liquid is thrown out by making it liquid. In this way, the drying process is completed.

2-Kmark BALIK HARCI Tercihe göre, ızgarada, fırında ya da buğulama şeklinde pişirilecek olan balıkları, uygun baharatlarla zenginleştirilmiş malzemelerle terbiye etmek için kullanılan bir karışımdır. İçindekiler : Zerdeçal,Acı toz biber, karabiber, kekik, yenibahar ,defne yaprağı beyazbiber,sumak mısır unu, tuz, soğan tozu ve sarımsak tozu galete unu içermektedir FISH CONDIMENT According to preference, it is a mixture which is used for finishing the fishes which are to be cooked in the grill, the oven or the steamer, with the materials which are enriched with the appropriate spices. Contents : Turmeric, Hot pepper, black pepper, thyme, allspice, bay leaf whiteberries, sumac corn flour, salt, onion powder and garlic powder contains flour