Foods - Ithalat/Ihracat

A wide range of organic products for export . Certificates available. With Kosher certificates. ORGANIC PINE FOREST HONEY, ORGANIC HONEY MIXED WITH POLLEN AND ROYAL JELLY, ORGANIC HONEY MIXED WITH PROPOLIS, ORGANIC HONEY MIXED WITH GRAPE SEEDS, ORGANIC WINTER HONEY, ORGANIC POLLEN, ORGANIC BRINE CURED NATURAL BLACK OLIVES (GEMLIK VARIETY), ORGANIC NATURAL BLACK OLIVES, ORGANIC BLACK OLIVE PASTE, ORGANIC BRINE CURED NATURAL BLACK OLIVES (MEMECIK VARIETY), ORGANIC MEMECIK TYPE SLIT BLACK OLIVES, ORGANIC KALAMATA STYLE PITTED BLACK OLIVES, ORGANIC BRINE CURED NATURAL BLACK OLIVES (GEMLIK VARIETY), ORGANIC NATURAL BLACK OLIVES, ORGANIC BLACK OLIVE PASTE, ORGANIC BRINE CURED NATURAL BLACK OLIVES (MEMECIK VARIETY), ORGANIC GREEN OLIVES, ORGANIC CRACKED GREEN OLIVES, ORGANIC SLIT GREEN OLIVES, ORGANIC GREEN OLIVES STUFFED WITH ALMOND, ORGANIC GREEN OLIVES STUFFED WITH JALEPENO PEPPER, ORGANIC GREEN OLIVES. and more....

Microwave successfully used to heat, drying, pasteurization and sterilize many food products. Compared with conventional methods, microwave processing offers the following advantages: * Ultrafast pasteurization or sterilization of pumpable fluids minimizes nutrient, color, and flavor losses; * Since the heat transfer is fast, nutrients and vitamins contents, as well as flavor, sensory characteristics, and color of food are well preserved; * The final decision in the production of natural and organic products; * No change / loss of microbiological parameters of the product at the processing temperature 75 ° C and 85 ° C; * Instant one-stage homogeneous drying; * Reduced storage time and product processing time in preparation for drying (processing a big volume of product); * Drying, sterilization and fumigation food directly in the package; * Sterilization crushed fruit products without loss of quality; * Necessary preparation of the product to be imported - high quality