Konsantre süt - Ithalat/Ihracat

High protein demineralized whey powder is obtained by concentrating 70% (1D) pasteurized whey, reducing its minerals by demineralization process and drying it by spray dry method. It contains a high level of milk protein and is a unique sweet product because the mineral level is reduced.

It is obtained from pasteurized whey with high protein. It is produced by concentrating whey proteins and drying them with the spray dry method. It is a source of amino acids.

Lactose is natural milk sugar. Lactose is separated from pasteurized whey and concentrated. Lactose, which is carefully refined (purified) after undergoing the crystallization process, is dried in turbo dryers and ground to the desired particle size in special mills and packaged untouched by human hands. It does not contain any inhibitors.

Lactose, which is found in milk at a high rate in nature and known as milk sugar, is a source of energy. It is a disaccharide composed of one molecule of glucose and one molecule of galactose. It is obtained by purifying the lactose obtained from pasteurized whey.

Manufactured from fresh pasteurised skimmed milk. A free owing white, light yellowish free owing powder. A typical clean neutral tasting, slightly sweet with no distinctive o -avours.