blueberry drying

... the air as it is in the air source heat pumps, and takes a part of it from the electric energy. The fruit and vegetable desiccant heat pump is placed inside the fully insulated drying chamber and the inside of the drying chamber is 65 ° C, allowing the water to evaporate in the fruit, vegetable, or other food products. The evaporator water is carried to the heat pump by means of fans, and the liquid is thrown out by making it liquid. In this way, the drying process is completed.