Türkiye, Izmir
ADVANTAGES OF PRESSURE FRYING LESS GREASE ABSORBANCE: When a piece of chicken is inserted in very hot oil in pressure fryer tank, it rapidly gets sealed making it difficult fort he juice inside the chichen to escape. Meanwhile the evaporation increases the pressure in the tank that makes it even harder for inner juice to evaporate until a well balance is reached between the oil trying to get in ...

europages uygulaması burada!

Gelişmiş sağlayıcı arama aracımızı kullanın veya alıcılar için yeni europages uygulamasıyla hareket halindeyken sorularınızı oluşturun.

App Store'dan indir

App StoreGoogle Play