fruit port

...Tree: Vigorous, Semi-erect Fruit: Medium Large-Large, Sweet, Juicy Fruit Flesh: Cream Colored, Firm and Crisp Harvest: 3-4th of October. Week (165-175 Days) Shell Color: Dull Reddish Port colored on Yellow Background Pollinators: Golden-Red Delicious, Gala Group, Granny Smith Other Features: It is a variety with high commercial value and good storage resistance.

... product portfolio in its own manufacturing center, in Mersin and Nigde. The manufacturing center is perfectly located close to Mersin International Port, serving importers from Europe, Asia and Americas. Atiseri Food has been certified with HACCP, Halal Food, ISO 9001, ISO 22000 and manufacturing in line with these worldwide standards. All carob products; carob molasses, carob seeds, carob flour/powder has been certified with Organic Food as well as Vegan Food certifications.