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Flank steak
Bu ürün hakkında
Tedarikçinin ürün sayfasını ziyaret edinFlank Steak
Bavette
Vacío
Bavette de Flanchet
Bavetta
Kökenler: Arjantin, Uruguay, Brezilya, Avustralya, İrlanda ve Polonya
Saklama sıcaklığı: Soğutulmuş -1º/+2º ve dondurulmuş -18º
Tür: Sığır
Kalite: Yüksek Kalite Sığır
Saklama süresi: Soğutulmuş 120 gün / Dondurulmuş 18 ay
Irk: Angus / Hereford
Parça başına ağırlık: 0,5 ila 0,65 kg
Kalibre: Kalibre yok
DoğrulandıRELLMAN FOODS
Avenue Prince Charles, 4, Waterloo 1410
Belçika
Teslimat: Dünya çapında
Kuruluş: 2001
Çalışanlar: 5-9
Tedarikçi türü
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Flank steak